Restaurant Kompas

Restaurant Kompas proudly carries more than half a century of rich gastronomic heritage.
Since its founding in 1968, Kompas has upheld a commitment to quality, authenticity, and heartfelt hospitality.
Generations of locals and visitors have enjoyed its dishes, each reflecting the true spirit of Dalmatia.
Today, Kompas continues to honor that tradition, blending experience and heritage with a modern culinary approach – always staying true to its name and the direction that leads toward excellence.

At Restaurant Kompas, the quality and freshness of our ingredients are the foundation of every dish we serve.

Each ingredient is carefully selected, from local seasonal produce to the finest imported products, ensuring an authentic and unparalleled flavor.

The freshness of our vegetables, fish, and meats, combined with precise quality control, allows every bite to reflect the passion and dedication of our team.

This attention to ingredients is what transforms an ordinary meal into a truly exceptional gastronomic experience, because we believe that true cuisine begins with outstanding ingredients.

At Restaurant Kompas, we believe that every exquisite dish deserves the perfect wine.

Our wine list has been carefully curated to offer a balance between local Dalmatian labels and select Croatian wines, with a special highlight on our house wines – Chardonnay, Frankovka, and Graševina. Every sip reflects a blend of tradition, passion, and craftsmanship, creating the ideal complement to our dishes.

Whether you prefer the freshness of white wines or the richness of reds, at Kompas you will find a glass that perfectly completes your gastronomic experience.